I'll never forget one of my first days on the job at Mulletville Corp. My boss—a slim, golf playing, 60-year-old narcissist ("Don't you like my new outfit? Don't you?")—popped into my office and offered me some homemade cookies.
Normally I skeeve homemade foodstuffs, but I had to accept a handful ("Don't you like my banana nut cookies? Don't you?"). No sooner had I swallowed the last morsel than she said, "There's a hefty dose of flaxseed in the batter. So good for you!"
She hopped merrily away.
Because I am a master at-work pooper (it's true, I wrote a poop manual), the flax seed injection wasn't the harrowing experience it could have been. Others weren't so lucky.
Fast forward to this morning's breakfast.
Last night, after reading the latest issue of Healthy Living magazine (is it just me or is everyone and their dog detoxifying?) and slugging back three—ok sevenish—glasses of wine (it's been a rough couple of weeks) I decided I had to make homemade granola bars.
I found some online recipes (like these and these) promising homemade granola bar nirvana. Seriously, based on the number of sites I found extolling the titillating pleasures of homemade granola bars, I don't think anyone who is anyone is actually having sex anymore; I think they're all in their kitchens making homemade granola bars.
Anyway, I used the recipes and tweaked. Slugged and tweaked. Tweaked and slugged. At one point Chuck stumbled in and, seeing all the seeds and nuts on the counter, begged me to add chocolate chips.
"Of schlourse, Schluck!"
As the bars sat in the fridge overnight, hardening and congealing and shit, I lay in bed, nightdreaming. I could see it all before me: At neighborhood picnics I'd pull a granola bar out of a baggie. As it caught the light, someone would ask, "Where did you get that granola bar?" and I'd smile sheepishly and admit, "I made it." I'd offer them a bite and they'd eat it, oohing and ahhing.
Word would spread. The PTO would call. Then the principle—"Bake enough for the next school function? Why, of course!"—then, the mayor. Next up? Why, Shark Tank, of course.
Fast forward again (or is it rewind?) to this morning's breakfast. Ta da!
They look good, don't they? Well, don't let 'em fool ya. They're a crumbly mess of poop-inducing flax and dried fruit. As in, seeds are still stuck to your teeth and gums even after you swallow. As in, "Mom! I have to poop again! What's going on?! Mom!" and "Honey? Do we have any more toilet paper in the downstairs bathroom?"
As in, Miralax would kill for this recipe.
No, it's not quite the product I was hoping for but hey, Rome wasn't built in a day. I'm going to make another batch, this time sober. An even better batch! And, after I've tweaked the recipe to perfection and I've finally reached that elusive summit of homemade granola bar nirvana—"Oh gawd, yes!"—I can proudly say...
"Not tonight, Chuck. I made granola bars." And he'll understand.
About me: I'm 40 and just added a gherkin to our pickle party of a family. My husband Chuck, our 7-year-old Junior, our 4-year-old Everett and I live in a town in Connecticut I affectionately call Mulletville Lite (aka my childhood hometown). My friends call me Nutjob, and they're right. In my husband's spare time he dresses up as a Viking and chases ghosts (and I'm the nutjob?). When I'm not busy working as a graphic designer, I lie in a ball in the corner.